David & Sons History

David & Sons Meats was founded by executive chef David Wiederholt.

Chef David graduated from The Culinary Institute of America in Hyde Park NY, and has been at the helm of several notable restaurants around the country. 

Chef Partner at The Capital Grille, Philadelphia

Chef for Stephen Stars:
Butcher & Singer
Barclay Prime

Chef Partner  at The Ocenaire Seafood Room, Philadelphia

Executive Chef for Neil Steins Bleu

Manayunk Brewery

Union Square Cafe NYC


Hawthorne Lane, San Francisco

Globe, San Francisco