The Butcher Shop

At David & Sons we specialize in bringing exceptional product to exceptional people.

 

The majority of our steaks are Hereford cattle, all raised in the USA.

Get any of our steaks smoked raw for great added flavor. Add $2.00 per steak
Get any of our steaks seasoned, we have cajun, salt & pepper, Dry Rubb, Montreal $1.00 per steak

All prices are weight after trimmed. 

  Fresh B/I Fresh B/O 30 Day Dry Aged
Ribeye Steak $17.99 $19.99/# $25.99/# 
New York Strip $15.99/# $17.99/#  $23.99/# 
Porterhouse / T-Bone  $19.99/#   $27.99/# 
       
Filet Mignon  Center Cut $32.99/#  Roast $27.99/#  
Bacon Filet Bites   $4.99/each  
Veal market price    
Brisket Whole   $8.99/#  
Tri-Tip $17.99/#    
Shortribs $11.99/#    
Beef Marrow Bones $3.99/#    

 

Brisket, Chuck, & Shortrib Burgers  $4.50/ea 
Black & Blue Burger Patty $4.75/ea 
Bacon Cheddar Patty  $4.75/ea 
Dry Aged Patty  $7.99/ea limited availability 

30 Day Dry Aged Ribeye

30 Day Dry Aged New York Strip

30 Day Dry Aged Porterhouse

Fresh Bone In or Boneless Ribeye

Fresh Bone In or Boneless New York Strip

Fresh Porterhouse or T-Bone Steaks

Filet Mignon, cut to any size or tied whole

Skirt Steak and so much more

Fresh Brisket, Pork Butts, Ribs

GRAB-AND-GO

RED-MEAT

HOT-CASE

SEAFOOD

CHICKEN-CASE

We carry a full line of Prime and Choice Meats. Our beef is all Hereford cattle and all AMERICAN raised. 
We also keep a nice selection of 30 Day Dry Aged beef products in stock for your next occassion.

Dry aging is a process that slow ages meat in a humidity and temperature controlled enviroment. It typically takes 14 - 30 plus days (depending on your flavor goals) to reach maximum flavor and tenderness.
If you have a special occasion coming up and need a large quantity of dry aged beef please try to give us as much heads up time as possible so we can meet your quantity needs and cut needs. 

NEW YORK STRIP                                                  RIB EYE
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SMOKED STEAKS... The best trick I can offer you:

We take any of our steaks or chops and smoke them at a low temperature for 5 - 10 minuets, then chill.
The steak is still raw in the middlel but when you take it home and cook on a gas grill or in the kitchen the steak finishes with an intense smoke flavor, like you cooked it on an open pit. We try to keep a small selection smoked in house.
ADVANCED NOTICE MAY BE REQUIRED!

RIB EYE STEAK  RAW                                                                  ON THE SMOKER                                                 COOKED & CHILLED

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Ground Beef : 
We grind our beef fresh everyday. 

Try our Briskit, Chuck, and Shortrib Burger - 1st Place Philadelphia Burger Brawl -

BACON CHEDDAR BURGERS

DRY AGED BURGERS

BLACK & BLUE BURGERS, BLUE CHEESE WITH TOASTED BLACK PEPPER CORNS

burgers

Fresh Sausages:

We are making all of our own sausages. Varities will vary day by day if you have a certain kind you love please give us a call and we can make a batch up if needed.

German Style Bratwurst
Sweet Italian
Hot Italian
Chicken Parmesan with sundried tomato & sweet basil
Chicken Apple
Kielbasa
and many many more. 

Ground Chicken, Lamb, or Veal
Please give us a call ahead so we may have time to get the grinder setup for your order and save you from having to wait. 

If you don't see what you are looking for we can get it !!!